The park was designed so that every 800 meters or so had little exercise areas with the equipment provided by the city. You can do sit-ups, pull ups, curls, rows, and get some cardio by using the gliders provided or mosey around all the usual equipment for a well rounded workout. The funny thing to me was there was not really any weight associated with these exercise machines – it was mainly just the motion (which I guess is better than nothing). I definitely liked the concept and so did the people as the areas were always in use.

Another interesting experience at the park was a little stand along the path selling fresh coconut water. It was so fun to see! We ordered ourselves a couple glasses and the guy chopped off the top of the coconut and placed it upside-down letting the water leak through a small filtration system right into our cups. Mmm… it was so tasty and refreshing in the humidity of the day and so different from the norm of the parks in the U.S.

I do have to say the best part of the park (or surprise I should say) is what we encountered further down the path. We were walking along chatting when we heard ruffling above us in the trees. It sounded as if it was coming right at us. Sure enough - out of the thick green foliage popped a little “Macaco” (ma kah coe) jumping and swinging ever so easily in our direction until it let go of the last vine and plopped itself right on top of the wooden fence post just in front of us. Jen and I looked at each other with huge smiles and amazement! We both have never had this happen before and have never been this close to a monkey – not even at the zoo. This little guy was so curious and had no hesitation in coming up close to us in plain view – he must have recognized we were foreigners – and within seconds his entire family joined him in observing us.

Little did I know 4 years later from eating frango lasagna (chicken lasagna) with Guilherme and Lucia (both from Brazil) at their apartment in Denver that I would be sleeping in his old room at his family’s house in Maringa. Oh the treasure and unknown of friendships and what’s to come…
At that time the 3 of us sat around the dinner table trying to communicate - with them speaking hardly any English and me speaking no Portuguese. After a couple years of solid friendship and many fun experiences together we taught each other a good amount of each other’s language.
Now sitting here in Maringa after spending the last 5 days with his family (who speak very little English) makes me treasure the friendship even more, the little Portuguese I learned from him and the common bond his family and I immediately shared upon arrival. It only took about 1 day for my memory to come back and to understand much of what was being spoken to me. It was so exciting and fun to understand Portuguese as not many people do. It was also encouraging to see the Brazilian’s we met impressed with the amount of knowledge and understanding I had for their language. I only wish Guilherme himself could have been here too (he’s in Australia).

Guilherme’s parents (Valdir and Luci) made us lunch and dinner each day and we all (his brother Rafael too) sat around the table enjoying ourselves trying to communicate every time. Each day got more comfortable and fun as we shared many laughs in trying. It was déjà vu from 4 years ago in the opposite setting (me being in Brazil this time). They also took us around town each day to show us the city, where my good friend Gui grew up, and the famous “Catedral” downtown which can be seen from anywhere in the city. It makes for a “bom vista” (great view) from their balcony and has a design in which neither Jen nor I have ever seen.

A fond memory I will have as well is when Valdir wanted to show me how to make Brazil’s most famous drink – the Caipirinha. He took me one morning to his mother’s house where she had a lime tree in the back yard. We picked several nice, fresh green limes and headed back to his house. After slicing up all the limes and some fresh pineapple, we mixed them together in a glass mug and took a mashing tool (not sure of the name) and mashed the fruit together until the cup was 1/3 full of fresh juices. We then put in spoonful of sugar and topped off the mug with ice cubes and “Ypioca” liquor. MY GOODNESS – fresh Caipirinha’s are soooo good! We have an awesome video of it that Jen took too – best part is that it was only noon as Jen shows when the drinks began.


We also experienced their daily life of “O Clube” (the club) they belong to and go to each day for a variety of different activities. The club has soccer fields, futsal courts, tennis courts, volleyball courts, pools, bocha (a different form of bowling and shuffleboard mixed), a gym, bar/ cafeteria area, several areas for dancing, playing cards, playgrounds for children, sauna’s, hot tubs, showers and pretty much anything else you can think of that’s related. They have a variety of leagues for each sport as well which seem to be quite competitive – especially futebol (soccer in Portuguese)! I actually played for Valdir (Guilherme’s dad) as he’s injured. It was much more than what I thought I was getting into. Let’s just say after the 40 minutes of drills before the game (he had me do to warm up) I was absolutely exhausted as I have not truly played soccer in 12 years! Once that was done I was laughing to myself that I had to actually go out and play a game now! As ugly as it may have been I did manage to score a goal and save face!
Another key area of their club is for the Sunday rituals of “Churrasco” which we got to attend. The “Churrasco” is what the Brazilian’s call their bbq’s - definitely something you must attend at some point if the opportunity presents itself! I could not stop myself from eating each time they came by with a different skewer of meat fresh from the grill.


When we finished I went and passed out from food coma! I believe maybe all the “Skol cerveja” (Brazilian beer) they kept pouring me may have added to the coma as well… luckily later Valdir took me to his good friend Ronaldo’s “Panificadora e Confeitaria” (bakery and coffee shop) for some good café to wake up!


What a good experience and memory to have heard and listened to Guilherme’s numerous stories about Maringa, Brazil and now to have actually lived the culture and some of the traditions he always mentioned. His family is awesome and made Jen and I feel at home.

I believe it may have been a bit overwhelming for Jen as she doesn’t speak any Portuguese and has never actually even heard the language spoken - other than a few phrases from me in the past and some songs. Five days of not really being able to communicate is definitely tough! She has learned an impressive amount over the last week and I’m proud of the courage she showed in trying. It was a great snap shot for our return to Brazil in February for 2 months. Now back to the Spanish speaking countries for awhile…
Tchau,
AA